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This 8×10 professional fine art print was designed by the talented artist, Claudiabegins. It is printed with a white border, ready for framing.

I discovered an easy, healthy way to make homemade potato chips! Here’s the recipe:
- 2 or 3 Medium Russet Potatoes
- Margarine
- Chopped + Dried Basil Leaves
Preheat the oven to 350 degrees, and also pop in the baking sheet on the middle rack. Wash the potatoes thoroughly and peel. Slice width-wise into golden dollar sized pieces. Remove the baking sheet from the oven (careful — it’s hot!) and set down on the cooktop. Spread a thin layer of margarine over each side of the potato slices, and lay them on the cookie sheet. Sprinkle basil over the potatoes (a small pinch per slice) and use a potholder to return the baking sheet to the oven. Bake at 350 degrees, and turn the sheet 90 degrees after about 15-20 minutes. Continue baking until the chips are golden brown (some of the smaller ones may be darker; that’s OK.
Yum… enjoy!
